pThere are many schools of thought regarding menu planning but there are a few basic rules everyone can agree on First you need to have a clear idea of your audience Next menu planning should be seasonal and based on local produce whenever possible A
pThere are five key components of a successful menu type of cuisine target market the pricing must be carefully considered and the layout and design of the menu are also importantp
pThere are a lot of permits and licenses that you need to obtain before you can open a restaurant from business licenses to food service licenses Depending on the type of restaurant the location and the menu the permits and licenses required may vary
pThere are a few hints that can assist you in navigating the process of acquiring a permit and license for your food business From understanding the permits and licenses required for your business to gathering all of the necessary paperworkp
pThere are some dos and donts that you need to keep in mind From ensuring that you have the proper permit and licensing to making sure your food is fresh and up to code There are many things you need to do to keep your business running smoothlyp
pThere are some facts about menu creation that you may not know You dont necessarily need to hire a professional designer to create a greatlooking menu Your menu layout is just as important as the food items you include Plus your menu should be refle
pThere are many things to consider when throwing a party but one of the most important is the food Finger foods are always a crowd pleaser and there are so many different types that theres sure to be something for everyone The simple mantra is to kee
pThere are several simple ways to cook ahead of time for a large gathering that you need to know about such as last night They include picking recipes you can make ahead of time to eliminate the stress of cooking while your guests are already in Seco
pThere are new rules that a chef needs to adhere to when cooking for events They always need to use fresh ingredients while cooking They need to preheat your oven or grill before you start cooking Additionally they need to season food well as too muc
pThere are several ways to manage customer data on a CRM system From managing reservations and orders to tracking customer preferences and loyalty incentives CRM systems can help restaurants keep track of everything related to their customersp
